Lunch Menu


Starters

Seafood Bouillabaisse with mussels, cod, clams & prawns  £8

Smoked Haddock Rarebit, leeks, pancetta, mustard  £8

Hand Dived Scallops, lime, fennel and shallot salad & roasted heritage tomatoes,  £10

West Coast Rock Oysters, shallot vinaigrette, pickled ginger, raspberry vinaigrette  (3/6/12) £8/£16/£30

Ham Hock, served with a baby gem veloute, watercress and crispy capers  £7

Heritage Tomatoes, confit and roasted, smoked mixed nuts, crowdie £6

Mains

St Andrews Bay Lobster, garlic beurre noisette and sautéed potatoes (half/whole) £24/£48

Shetland Mussels, white wine, coriander, shallot & spring onion broth, sauteed potatoes £16

Sea Bass, dill polenta cake, sauteed courgette, rocket & shellfish mayo £18

North Atlantic Hake, chestnut & pumpkin puree, roasted pumpkin, braised grellot onion & pomme puree  £19

Guinea Fowl, lyonnaise potato, baby carrot puree & kale £18

Sage Gnocchi, roasted tomatoes, sweetcorn puree & crispy kale  £16

Desserts

Lemon Curd, served with Italian meringue, pickled raspberries & caramelised puff pastry £6

Salted Dark Chocolate Mousse, popcorn ice cream, caramel tuille & popcorn crumble £6

Honeycomb & Marscapone Cheesecake, plum, red wine £6

Blackcurrant Parfait, apple sponge, liquorice puree & blackcurrant compote  £6

Selection of Scottish Cheeses, served with homemade oatcakes, quince and chutney £11

Food Allergies and Intolerances:

Before you order your food and drinks please speak to our staff if you want to know about any ingredients in the dishes.

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