Since 2003, we have specialised in the best of Scottish and British seafood, with produce ranging from Shetland mussels, West Coast scallops and oysters to the best St Andrews bay lobsters and North Sea fish.
So, we are confident we not only sell the best seafood in town, but also the best beef, all backed up by an award-winning 200 bin wine list regularly featured as one of Scotland’s best.
We also cater for vegetarians, as well as being easily able to satisfy coeliacs and other dietary considerations due to our healthy methods of cooking.
Lunch is served 12-2:30pm Monday to Saturday, Sunday 12:30-3:00pm.
Dinner is served 6-10pm Monday to Sunday
Our menus are made daily from fresh, seasonal, well-sourced produce and sometimes there may be an issue with supply.
Our award-winning Wine List changes regularly, particularly the wines available by the glass. We have great strength in our traditional Burgundy, both white and red, and Bordeaux sections, as well as some fantastic New World offerings. Wine is one of our passions and strengths. We love tasting, talking and selling wine and include 4 sommeliers in our Front of House team. we will be launching a wine club soon, so sign up to the newsletter to be kept informed.
Where possible we source sustainably-caught or -farmed fish and meat, and favour local Fife vegetables and seasonal foods. We pride ourselves on the provenance of all our produce. If you would like to know more about our suppliers and where we source our food and wine, please speak to one of our staff or email us using the Contact Us form.