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Scottish Restaurant Awards 2008
The Seafood Restaurant, St Monans won the Speciality Restaurant of the Year 2008 and the recent awards ceremony. Alongwith our friend Geoff Smeddle at the Peat Inn, who won Rural Restaurant of the Year 2008 at the same event, it was a good ceremony for Fife Fine Dining. Check out www.scottishrestaurantawards.co.uk
Looking for Gift ideas, then visit www.butlersonline.co.uk
We have created a new Online Store at www.butlersonline.co.uk selling our amazing deli hampers, gourmet products such as foie gras and caviars, free-range turkeys, oysters as featured on the menus in The Seafood Restaurants, wines from our award-winning wine lists and even GHD hair-straighteners from Sophie Butler Hairdressing. In essence, all that is good in our businesses is available online plus vouchers for all the businesses at Butler's Online!

Ross Frame becomes a real Champagne Charlie
Ross Frame, Restaurant Manager St Monans, came top of his class in his recent Wine & Spirits Education Trust Exams. Ross scored a 92/100, earning a Distinction in Level 2. These courses, both Level 2 and Level 3, are provided by Inverarity Vaults, UK Restaurant Wine Supplier of the Year, to help us train our staff in drinks service. Congratulations to Ross, and hope you enjoy the Krug!

Craig and Andy on the telly
Click on this link to see the report on our kids day down in the St Monans restaurant, featuring Craig and Andy.
or click here for the online review.

St Andrews wins CIS Culinary Excellence Restaurant of the Year 2007
Craig Millar was presented with the award for Restaurant of the Year 2007 for The Seafood Restaurant, St Andrews, at the Catering in Scotland Awards ceremony held in Glasgow on Thursday 10th May. We are all delighted with this outstanding achievement and to win such a prestigeous award against stiff competition is due to hard work and the efforts of the whole team.

AA WINE LIST OF THE YEAR FOR SCOTLAND 2006-07
We are delighted to have been awarded the AA Wine Award 2006-07 for our St Andrews restaurant. Directors Tim Butler and Craig Millar were presented the award at the annual dinner at the Balmoral Hotel, Edinburgh on Thursday 5th October. This accolade adds to a list of awards the St Andrews restaurant has gained since we opened in 2003; AA Restaurant of the Year 2005-06 for Scotland; Hardens Top 5 Restaurants in UK outside London; The Good Food Guide Newcomer of the Year.

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St. Andrews Restaurant

Open every day, lunches from 12 noon to 2.30 pm [Sundays from 12.30 to 3 pm] and dinners from 6 pm till 10 pm.

Winter Set Lunch Menu - Monday to Friday £14.95 for 3 courses

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St. Monans Restaurant

Winter hours: Open Wednesday to Sunday, lunches from 12 noon to 2.30 pm [Sundays from 12.30 to 3 pm] and dinners from 6 pm till 9.30 pm. We are closed on Mondays and Tuesdays until 1st April 2008.

Winter Set Lunch Menu - Wednesday to Friday £14.95 for 3 courses

With the cold weather drawing in, why not come and sit in our cosy lounge bar by the fire and sample a warming chowder or a Islay malt whisky. What better way to wait for the storm to pass than to watch the waves crashing on the harbour walls from within our friendly establishment.

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Online Reviews

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