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Latest News

Review of Jaboulet-Aine Wine Dinner
Click on the link to read Peter Wood'sreview of the recent wine dinnerheld in St Andrews in April 2009 showcasing the wines of Rhone uber-producer Jaboulet-Aine. Click here .
Scottish Chef Award Nominations
Chef Director, Craig Millar, and St Andrews Head Chef, Scott Swift, have both been short-listed for the up-coming Scottish Chef awards. Check out the nominations on www.ScottishChefAwards.com
Chef Debbie Robson wins a 1st Class Gold
After Chef Stewart's fine display at ScotHot, one of our young stars, Debbie Robson, not only was 1st in her class for Modern Seafood, but also picked up a Gold Medal for her dish. It was a very satisfying year for The Seafood Restaurant, showing the strength in depth of our talented chefs. Well done!
Thank You
The Seafood Restaurant St Andrews would like to thank all who attended the Paul Jaboulet Dinner on 7 April. An intimate affair, diners were guided through the wines of this exquisite Rhône house by Anne-Helene Delage, to whom we also offer our warm thanks. The wines showed beautifully and matched the five courses exceptionally well. For information on future wine dinners please email sommelier@theseafoodrestaurant.com.
The Wines of Paul Jaboulet Dinner, 7 April 2009
The Seafood Restaurant St Andrews are delighted to welcome Anne-Helene Delage to guide us through the wines of one of the Rhône Valley's top producers. The sommelier and the chefs have joined forces to provide a sterling menu to match these incredible wines. Places for the meal are £70 for five courses, wine and coffee and petit fours. Seats are scarce, so please contact us either by phone on 01334 479475 or email sommelier@theseafoodrestaurant.com
Chef Stewart Macaulay triumphs at ScotHot!
Chef Stewart Macaulay of The Seafood Restaurant St Andrews entered the Senior Innovative Pasta Dish Competition at this year's ScotHot event at the SECC Glasgow on the 2nd of March. Pitched against some of Scotland's best and brightest chefs, Stewart's crab and ginger ravioli with a sweetcorn ragout claimed first prize!

Wine Service
Since winning AA WINE LIST OF THE YEAR FOR SCOTLAND 2006-07 we have invested in delivering a superlative wine service for our customers, and following this strategy, we welcome 2 new members of staff to help us further our ambitions: Richard Bray is our Sommelier in the St Andrews restaurant and brings with him a huge amount of experience having worked in Luvians, one of Scotland's foremost bottle shops, for many years; and Ben Davidson, who is our Sommelier in St Monans. He worked for us last summer and then spent a year in France visiting many wine regions and wineries, building up his knowledge and interest in wine.
Looking for Gift ideas, then visit www.butlersonline.co.uk
We have created a new Online Store at www.butlersonline.co.uk selling our amazing deli hampers, gourmet products such as foie gras and caviars, free-range turkeys, oysters as featured on the menus in The Seafood Restaurants, wines from our award-winning wine lists and even GHD hair-straighteners from Sophie Butler Hairdressing. In essence, all that is good in our businesses is available online plus vouchers for all the businesses at Butler's Online!

Craig and Andy on the telly
Click on this link to see the report on our kids day down in the St Monans restaurant, featuring Craig and Andy.
or click here for the online review.


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St. Andrews Restaurant

Open every day, lunches from 12 noon to 2.30 pm [Sundays from 12.30 to 3 pm] and dinners from 6.30 pm till 10 pm.

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St. Monans Restaurant

Summer hours 2009: Open Wednesday to Sunday, lunches from 12 noon to 2.30 pm [Sundays from 12.30 to 3 pm] and dinners from 6.30 pm till 9.30 pm. We are open on Bank Holiday Mondays.

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Online Reviews

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