Dinner Menu


2 courses are £40; 3 courses are £50.00. Served Mon-Sunday from 6.00pm.

To start 
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Hand Dived West Coast Scallops, smoked celeriac puree, pickled mushroom, puffed wild rice & herb crumb

Smoke Haddock Rarebit, leeks, pancetta, mustard

West Coast Rock Oysters, shallot vinaigrette, lemon

Baby Beetroot, pickled raspberry, beetroot puree, crowdie & smoked nut

Ham Hock, pea puree, black pudding & honeycomb

Oyster Pannacotta, crab rillette, apple & clove puree, black pepper oatcake, pickled apple & hickory smoke

 

To follow 
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St Andrews Seafood Platter (£10.50 supplement)

Oysters, Scallops, Mussels, Langoustines & Lobster served with sauteed potatoes & kale

North Atlantic Hake, charred sweetcorn, tempura mussels, crispy kale, shellfish spelt & sweetcorn puree

Halibut, braised ox cheek, turnip fondant, romanesco & sage gnocchi

Plaice, pea croquette, julienne potatoes, radichio, squid ink dust, shrimp & caper cream

Duck breast, brambles, pommes lyonnaise, kale & bramble puree

Sage Gnocchi, sweetcorn puree, roasted tomatoes, kale & charred sweetcorn

 

To finish 
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Lavender & Olive Oil Cake, pistacchio cream, parma violet ice cream & crushed pistacchio

Salted Dark Chocolate Mousse, popcorn ice cream, caramel tuille & popcorn crumble

Honeycomb & Marscapone Cheesecake, plum, red wine, honeycomb

Blackcurrant Parfait, apple sponge, liquorice puree, blackcurrant compote & apple jelly

Selection of Farmhouse Cheeses, served with our chef’s oatcakes, quince and chutney

Food Allergies and Intolerances:

Before you order your food and drinks please speak to our staff if you want to know about any ingredients in the dishes.

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