A few kind words
The Seafood Ristorante uses locally sourced and sustainable produce to create absolutely stunning dishes that are completely worthy of the idyllic setting
Hood Style & Living Magazine
We fire into a fabulous and towering fritto misto of mullet, bream and squid
Ron Mackenna
Restaurant Critic, The Herald
The chocolate fondant with oranges and Grand Marnier was exceptional. Plunging in with the fork the fondant yielded a river of exquisite chocolate heaven
Caroline Lindsay
The Courier