Menu
Tier 3 Friday - Sunday Only
Extended Lunch 12:00 - 16:00
two courses 37.5 | three courses 45
Primi
Spiced Shellfish Bisque
East Neuk crab tortellini
.
John Ross of Aberdeen Smoked Salmon
tattie scone, sour cream
.
Crowne Prince Pumpkin & Ricotta Agnolotti
sage, pinenut, 36 month aged Parmesan
.
Mosaic of Wild Scottish Game
mulled quince, clementine, pear
.
Secondi
North Sea Turbot
Shetland mussels, cauliflower, caviar
.
Scrabster Monkfish
glazed chicken wing, palourde clams, shallot
.
Warm Salad of Artichokes
Ragstone, salsify, truffle
.
Pigeon en Croûte
duck liver, wild mushrooms, celeriac
.
Dolci
Mille-Feuille
pear, chestnut, heather honey
.
Tiramisu
espresso syrup, coffee ice cream
.
Apple Tatin for two
vanilla ice cream, caramel butterscotch sauce
.
I.J Mellis Cheese Selection
quince chutney
.
