Menu

Tier 3 Friday - Sunday Only

Extended Lunch 12:00 - 16:00

two courses 37.5 | three courses 45

Primi

Spiced Shellfish Bisque
East Neuk crab tortellini

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John Ross of Aberdeen Smoked Salmon
tattie scone, sour cream

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Crowne Prince Pumpkin & Ricotta Agnolotti
sage, pinenut, 36 month aged Parmesan

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Mosaic of Wild Scottish Game
mulled quince, clementine, pear
.

Secondi

North Sea Turbot
Shetland mussels, cauliflower, caviar
.
Scrabster Monkfish
glazed chicken wing, palourde clams, shallot
.
Warm Salad of Artichokes
Ragstone, salsify, truffle
.
Pigeon en Croûte
duck liver, wild mushrooms, celeriac

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Dolci

Mille-Feuille
pear, chestnut, heather honey
.
Tiramisu
espresso syrup, coffee ice cream
.
Apple Tatin for two
vanilla ice cream, caramel butterscotch sauce
.
I.J Mellis Cheese Selection
quince chutney

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Please pre-advice us of any specific allergies or dietary requirements