Tier 3 Friday - Sunday Only

Extended Lunch 12:00 - 16:00

two courses 37.5 | three courses 45


Spiced Shellfish Bisque
East Neuk crab tortellini


John Ross of Aberdeen Smoked Salmon
tattie scone, sour cream


Crowne Prince Pumpkin & Ricotta Agnolotti
sage, pinenut, 36 month aged Parmesan


Mosaic of Wild Scottish Game
mulled quince, clementine, pear


North Sea Turbot
Shetland mussels, cauliflower, caviar
Scrabster Monkfish
glazed chicken wing, palourde clams, shallot
Warm Salad of Artichokes
Ragstone, salsify, truffle
Pigeon en Croûte
duck liver, wild mushrooms, celeriac



pear, chestnut, heather honey
espresso syrup, coffee ice cream
Apple Tatin for two
vanilla ice cream, caramel butterscotch sauce
I.J Mellis Cheese Selection
quince chutney


Please pre-advice us of any specific allergies or dietary requirements