"Sundays are Special"

Sunday Lunch Menu

November 10th - March 15th

£29.50 - 2 courses
£35 - 3 courses

12:30 - 15:00

Home Baked Bread & Cicchetti

with a delicious chilled glass if Zonin Rosato*

Additional Oysters 3.5each

Starters

Classic Fish Soup
"rouille & croutons"

House Smoked Salmon & East Neuk Crab 
caviar, sour cream, bilini's

Omelette "Arnold Benett"
smoked haddock & St Andrews cheddar

Coarse Pate of Scottish Game
foie gras, Agen prunes, sage

Vinaigrette of Artichoke & Leek
"Gribiche salad"

Mains

The Seafood Ristorante Roast of the Day
"all the trimmings"

Shetland Cod
smoked chicken, celeriac, winter chanterelles

Loch Etive Sea Trout
cooked wellington style, mussel & leek gratin

"Our Fish & Chips"
pea puree & tartar sauce

Crown Prince Pumpkin Risotto
chestnut, sage, parmesan

"Puddings"

Steamed Lemon Sponge Pudding
"homemade custard"

Treacle Tart
clotted ice cream

Dark Chocolate Cream
boozy oranges, hazelnut sable, praline

Selection of Homemade Ice Cream & Sorbets

I.J Mellis Cheese Selection (£2.50 supplement)
acacia honey

Please notify us in advance of any allergies or dietary requirements.

*= pre-booked tables only | Please note this will be the only menu running Sunday lunchtime.