Lunch Menu - Available Wednesday to Saturday (12 - 14:15)
2 courses - 30
3 courses - 35
East Neuk Crab Risotto - chilli, coriander, mascarpone
Wild Garlic Veloute - hot smoked salmon, Burford Brown egg
Loch Etive Sea Trout - new season asparagus, peas, mussel sauce
Rump of Scotch Beef - onion, cep, potato rosti, sauce au poivre
Heather Honey Creme Brulee - caramelised puff pastry, rhubarb cremeux
St Andrews Farmhouse Cheddar - Petersyard crackers, fruit bread
Lunch menu is available alongside à la carte menu.
Please note this is a sample menu and that all dishes are subject to continual seasonal changes.
Please note this menu will not be running on Public Holiday Weekends, Mothers Day or during St Andrews Graduation week both Summer & Winter.
This menu can only apply to parties maximum of 12 guests.