Seasonal Set Lunch Menu

Torched Mackerel - Wye Valley asparagus, quails egg

House Cured Bresaola - summer vegetable salad, shaved manchego

Scrabster Hake - “potted shrimps”, sprouting broccoli, blade mace

Wild Garlic & Ricotta Agnolotti - new season peas, pine nuts, broad beans

Vanilla Crème Brûlée - Perthshire strawberries, sablé biscuit

Valrhona Manjari Chocolate Pave - salted caramel, roasted peanuts, praline ice cream

Please note this is a sample menu and that all dishes are subject to continual seasonal changes.

Lunch menu is available alongside à la carte menu.

Please note this menu will not be running on Public Holiday Weekends or during St Andrews Graduation week.

Reservations