Lunch Menu - Available Wednesday to Sunday (12 - 14:15)
2 courses - 25
3 courses - 30
Ceviche of Day Boat Mackerel - velvet crab & buttermilk emulsion
Risotto "Verde" - peas, broad beans, mascarpone
Confit of Loch Etive Sea Trout - romanesco cauliflower, mussel & horseradish
Duck Egg - hen of the woods, baby artichoke, mushroom sauce
Scottish Raspberries - vanilla panna cotta, blood peach
St Andrews Farmhouse Cheddar - "Dundee Cake"
Lunch menu is available alongside à la carte menu.
Please note this is a sample menu and that all dishes are subject to continual seasonal changes.
Please note this menu will not be running on Public Holiday Weekends or during St Andrews Graduation week both Summer & Winter.
This menu can only apply to parties maximum of 12 guests.