Seasonal Set Lunch Menu

House Cured Loch Etive Sea Trout - "oyster fritter"

Risotto "Verde" - peas, broad beans, mascarpone

Shetland Cod - roasted courgette, confit squid, tomoto vinaigrette

Duck Egg - hen of the woods, baby artichoke, mushroom sauce

Scottish Raspberries - vanilla panna cotta, blood peach

St Andrews Farmhouse Cheddar - "Dundee Cake"

Lunch menu is available alongside à la carte menu.

Please note this is a sample menu and that all dishes are subject to continual seasonal changes.

Please note this menu will not be running on Public Holiday Weekends or during St Andrews Graduation week both Summer & Winter.

Reservations