Lunch Menu - Available Wednesday to Sunday (12 - 14:15)

PLEASE NOTE THIS MENU WILL NOT BE RUNNING DURING TIER 3

BUT WILL BE UPDATED MAY 2021 FOR FULL REOPENING

2 courses - 25
3 courses - 30

Starters

Anstruther Lobster Raviolo - East Neuk shellfish sauce

Mosaic of Goosnargh Chicken & Duck Liver - veloute of chanterelles

Mains

Escalope of Shetland Cod - pea purée, gem lettuce, tartar hollandaise sauce

Manzo Brasato al Barolo - braised beef, hispi cabbage, porcini mushroom 

Desserts

Lemon Posset - sable biscuit, lemon & yogurt sorbet

Tiramisu - espresso syrup, coffee ice cream

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Lunch menu is available alongside à la carte menu. Along with vegetarian options available upon request.  

Please note this is a sample menu and that all dishes are subject to continual seasonal changes.

Please note this menu will not be running on Public Holiday Weekends or during St Andrews Graduation week both Summer & Winter.