Lunch Menu - Available Monday to Sunday (12 - 14:30)

2 courses - 25
3 courses - 30

Starters

Wester Ross Salmon Tart - horseradish, cucumber 

Chicken Liver Parfait - toasted brioche, fruit chutney 

Mains

Scrabster Hake - “potted shrimps”, sprouting broccoli, blade mace

Wild Garlic & Ricotta Agnolotti - new season peas, pine nuts, broad beans

Desserts

Vanilla Crème Brûlée -gariguette strawberries, sablé biscuit

Bitter Chocolate Fondant - “oranges & Grand Marnier”

Please note this is a sample menu and that all dishes are subject to continual seasonal changes.

Lunch menu is available alongside à la carte menu. 

Please note this menu will not be running on Public Holiday Weekends