Lunch Menu - Available Wednesday to Sunday (12 - 14:15)

2 courses - 25
3 courses - 30

Starters

House Cured Loch Etive Sea Trout - "oyster fritter"

Risotto "Verde" - peas, broad beans, mascarpone

Mains

Shetland Cod - roasted courgette, confit squid, tomoto vinaigrette

Duck Egg - hen of the woods, baby artichoke, mushroom sauce

Desserts

Scottish Raspberries - vanilla panna cotta, blood peach 

St Andrews Farmhouse Cheddar - "Dundee Cake"

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Lunch menu is available alongside à la carte menu. 

Please note this is a sample menu and that all dishes are subject to continual seasonal changes.

Please note this menu will not be running on Public Holiday Weekends or during St Andrews Graduation week both Summer & Winter.