Lunch Menu - Available Wednesday to Saturday (12 - 14:15)

2 courses - 30
3 courses - 35

Starters

East Neuk Crab Risotto - chilli, coriander, mascarpone

Wild Garlic Veloute - hot smoked salmon, Burford Brown egg

Mains

Loch Etive Sea Trout - new season asparagus, peas, mussel sauce

Rump of Scotch Beef - onion, cep, potato rosti, sauce au poivre

Desserts

Heather Honey Creme Brulee - caramelised puff pastry, rhubarb cremeux

St Andrews Farmhouse Cheddar - Petersyard crackers, fruit bread

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Lunch menu is available alongside à la carte menu. 

Please note this is a sample menu and that all dishes are subject to continual seasonal changes.

Please note this menu will not be running on Public Holiday Weekends, Mothers Day or during St Andrews Graduation week both Summer & Winter.

This menu can only apply to parties maximum of 12 guests.