Lunch Menu - Available Monday to Sunday (12 - 14:30)

2 courses - 25
3 courses - 30


Torched Mackerel - Wye Valley asparagus, quails egg 

House Cured Bresaola - summer vegetable salad, shaved manchego 


Scrabster Hake - “potted shrimps”, sprouting broccoli, blade mace

Wild Garlic & Ricotta Agnolotti - new season peas, pine nuts, broad beans


Vanilla Crème BrûléePerthshire strawberries, sablé biscuit

Valrhona Manjari Chocolate Pave - salted caramel, roasted peanuts, praline ice cream



Please note this is a sample menu and that all dishes are subject to continual seasonal changes.

Lunch menu is available alongside à la carte menu. 

Please note this menu will not be running on Public Holiday Weekends or during St Andrews Graduation week.