Lunch Menu - Available Monday to Sunday (12 - 14:30)
2 courses - 25
3 courses - 30
Torched Mackerel - Wye Valley asparagus, quails egg
House Cured Bresaola - summer vegetable salad, shaved manchego
Scrabster Hake - “potted shrimps”, sprouting broccoli, blade mace
Wild Garlic & Ricotta Agnolotti - new season peas, pine nuts, broad beans
Vanilla Crème Brûlée - Perthshire strawberries, sablé biscuit
Valrhona Manjari Chocolate Pave - salted caramel, roasted peanuts, praline ice cream
Please note this is a sample menu and that all dishes are subject to continual seasonal changes.
Lunch menu is available alongside à la carte menu.
Please note this menu will not be running on Public Holiday Weekends or during St Andrews Graduation week.