Lunch Menu - Available Wednesday to Sunday (12 - 14:15)

2 courses - 25
3 courses - 30

Starters

Ceviche of Day Boat Mackerel - velvet crab & buttermilk emulsion

Risotto "Verde" - peas, broad beans, mascarpone

Mains

Confit of Loch Etive Sea Trout - romanesco cauliflower, mussel & horseradish

Duck Egg - hen of the woods, baby artichoke, mushroom sauce

Desserts

Scottish Raspberries - vanilla panna cotta, blood peach 

St Andrews Farmhouse Cheddar - "Dundee Cake"

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Lunch menu is available alongside à la carte menu. 

Please note this is a sample menu and that all dishes are subject to continual seasonal changes.

Please note this menu will not be running on Public Holiday Weekends or during St Andrews Graduation week both Summer & Winter.

This menu can only apply to parties maximum of 12 guests.