Lunch Menu - Available Wednesday to Sunday (12 - 14:15)

2 courses - 25
3 courses - 30

Starters

Hebridean Salmon - spiced langoustine bisque

Scottish Wild Mushroom Risotto - parmesan, mascarpone, chives

Mains

Roasted Fillet of Hake - Anna potatoes, baby spinach, tartar butter sauce

Daube of Beef - creamed potatoes, glazed root vegtable, red wine sauce

Desserts

Dark Chocolate Cremeaux - kumquats, whisky ice cream

St Andrews Farmhouse Cheddar - "Dundee Cake"

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Lunch menu is available alongside à la carte menu. 

Please note this is a sample menu and that all dishes are subject to continual seasonal changes.

Please note this menu will not be running on Public Holiday Weekends or during St Andrews Graduation week both Summer & Winter.

This menu can only apply to parties maximum of 12 guests.