Lunch Menu - Available Wednesday to Sunday (12 - 14:15)

2 courses - 25
3 courses - 30

Starters

House Cured Loch Etive Sea Trout - "oyster fritter"

Watercreress Risotto - peas, broad beans, mascarpone

Mains

Shetland Cod - Isle of Barra cockles, crushed new season peas & pancetta

Flowering Courgette - stuffed with ricotta, Isle of Wight tomatoes, tomato vinaigrette

Desserts

Scottish Raspberries - vanilla panna cotta, blood peach 

St Andrews Farmhouse Cheddar - "Dundee Cake"

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Lunch menu is available alongside à la carte menu. 

Please note this is a sample menu and that all dishes are subject to continual seasonal changes.

Please note this menu will not be running on Public Holiday Weekends or during St Andrews Graduation week both Summer & Winter.