Hogmanay 2019


18:30 - 20:30

Champagne & Canapés


East Neuk Crab

avocado, radish, dill

 Riesling, Solitar Trocken, R. Plum, Mosel, Germany 2018


Tartar of Scotch Beef

Exmoor caviar, oyster, bone marrow

Chianti Classico, Castello d’Albola, Toscana 2016


Raviolo of Scottish Lobster

“sauce bisque”

Viognier, ‘Y Series’, Yalumba, South Australia 2017


Isle of Gigha Halibut

langoustine, cauliflower, black truffle

Vermentino Calasole, Rocca di Montemassi, Maremma Toscana, Italy 2018


Alladale Estate Venison

Vallum farm vegetables, espresso, chocolate

Riebeeksrivier Western Slopes, Anthony Rupert, South Africa 2013


Brie De Meaux


Banyuls, M. Chapoutier, Rousillon, France 2014


Dark Chocolate Croustillant

hazelnut, chestnut, pear

Botrytis Semillon, Deen Vat 5, De Bortoli, Australia 2014


Caramelised Pineapple 

“Indian spices”

Moscato D’Asti DOCG, Italy 2018

Optional Wine Flight priced at £35pp


Please pre-advice us of any allergies or dietary requirements | There will be a discretionary 10% service charge added on to the bill for tables of 6 or more

Please note the restaurant will shut at 23:00 to allow staff to get away for the bells to celebrate with loved ones