Hogmanay 2019

£95pp

18:30 - 20:30

Champagne & Canapés

-

East Neuk Crab

avocado, radish, dill

 Riesling, Solitar Trocken, R. Plum, Mosel, Germany 2018

or

Tartar of Scotch Beef

Exmoor caviar, oyster, bone marrow

Chianti Classico, Castello d’Albola, Toscana 2016

-

Raviolo of Scottish Lobster

“sauce bisque”

Viognier, ‘Y Series’, Yalumba, South Australia 2017

-

Isle of Gigha Halibut

langoustine, cauliflower, black truffle

Vermentino Calasole, Rocca di Montemassi, Maremma Toscana, Italy 2018

or

Alladale Estate Venison

Vallum farm vegetables, espresso, chocolate

Riebeeksrivier Western Slopes, Anthony Rupert, South Africa 2013

-

Brie De Meaux

“toastie”

Banyuls, M. Chapoutier, Rousillon, France 2014

-

Dark Chocolate Croustillant

hazelnut, chestnut, pear

Botrytis Semillon, Deen Vat 5, De Bortoli, Australia 2014

or

Caramelised Pineapple 

“Indian spices”

Moscato D’Asti DOCG, Italy 2018

Optional Wine Flight priced at £35pp

.

Please pre-advice us of any allergies or dietary requirements | There will be a discretionary 10% service charge added on to the bill for tables of 6 or more

Please note the restaurant will shut at 23:00 to allow staff to get away for the bells to celebrate with loved ones