MenuLunch 12.00 - 14.30 | Dinner 17.30 - 21.00 |
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Naked Seafood |
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Cumbrae Oysters Oysters Rockefeller Organic Smoked Salmon Shetland Mussels Shallot & red wine vinegar grilled with pancetta lemon, black pepper, shallot white wine, shallot, garlic & creameach 3.5 each 4.5 12.5 15 |
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Primi |
£ |
| East Neuk Crab avocado, radish, caviar |
19 |
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Crowne Prince Pumpkin Agnolotti pine nuts, chestnut, yellow chanterelle |
12 |
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Isle of Skye Langoustine Risotto grilled langoustine, lobster, crab, peperoncino, tomato |
18 |
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Anstruther Lobster Raviolo shellfish bisque, sea herbs |
18 50 |
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Grilled Langoustine cuttlefish, pork belly, Asian broth |
19 |
| Coarse Pate of Scottish Game duck liver, Agen prunes, quince chutney |
15 |
Secondi |
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Salt Baked Sea Bream (to share for two) whole sea bream baked in salt with Jersey Royal potatoes & fennel, green beans & anchovy salad |
44 |
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Line Caught Wild Bass salt-baked celeriac, porcini mushroom, chicken sauce |
34 |
| Pittenweem Day Boat Halibut oyster fritter, yeasted cauliflower, mussel & dill |
36 |
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North Sea John Dory inshore squid, yellow chanterelles, pumpkin |
36 |
| Spaghetti alle Vongole surf clams, peperoncino, parsley |
28 |
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Alladale Estate Venison 100% dark chocolate, espresso, sauce grand veneur |
36 |
All of our fish is sustainably sourced from our local fisherman | Please pre-advise us of any allergies
(minimum spend for Dinner food only £25/person) | Menu may vary due to availability and seasonality of the products
