MenuLunch 12.00 - 14.30 | Dinner 18.00 - 21.30 |
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Naked Seafood |
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Cumbrae Oysters Oysters Rockefeller Organic Smoked Salmon Shetland Mussels Shallot & red wine vinegar grilled with pancetta lemon, black pepper, shallot white wine, shallot, garlic & creameach 3.5 each 4.5 12.5 15 |
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Primi |
£ |
| Anstruther Lobster & Crab Lasagne East Neuk shellfish sauce, sea herbs |
19 |
| Wild Mushroom Risotto cotechino sausage, 36 month aged parmesan |
14 |
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Hand Dived Orkney Scallops Lardo di Colonnatta, Landes White Asparagus, Hazelnut |
19 |
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East Neuk Crab oyster chantilly, apple, kohlrabi, shellfish vinaigrette |
14 50 |
| Wild Garlic & Ricotta Agnolotti new season peas, broad beans, pine nuts |
12 |
| Coarse Pate of Scottish Rabbit foie gras, Agen prunes, spring vegetable salad |
15 |
Secondi |
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Salt Baked Sea Bream (to share for two) whole sea bream baked in salt with Jersey Royal potatoes & fennel, green beans & anchovy salad |
44 |
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Tronçon of Scottish Turbot new season asparagus, morels, sauce "bonne-femme" |
37 |
| Wild Halibut Cumbrae oyster, cauliflower, black truffle |
34 |
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Scrabster Monkfish Orkney scallop, truffle gnocchi, sweetcorn |
34 |
| Spaghetti alle Vongole surf clams, peperoncino, parsley |
28 |
| Scottish Blackface Lamb Wye Valley Asparagus, morels, Bonnet cheese |
32 |
All of our fish is sustainably sourced from our local fisherman | Please pre-advise us of any allergies
(minimum spend for Dinner food only £25/person) | Menu may vary due to availability and seasonality of the products
