Menu

                                             Lunch 12.00 - 14.30 | Dinner 17.30 - 21.00 

                       Naked Seafood

         Cumbrae Oysters           Oysters Rockefeller         Organic Smoked Salmon           Shetland Mussels 

  shallot & red wine vinegar.     grilled with pancetta      lemon, black pepper, shallot.     white wine, garlic, cream

               each 3.5                         each 4.5                               12.5                                      15

Primi

£

Crowne Prince Pumpkin Agnolotti

pine nuts, chestnut, yellow chanterelle

Isle of Skye Langoustine Risotto

grilled langoustine, lobster, crab, peperoncino, tomato

Loch Etive Sea Trout & Lobster Lasagna

East Neuk shellfish sauce, sea herbs

18

50

Hand Dived West Coast Scallops

gratin of smoked haddock & leeks

Rare Breed Pork Belly

grilled langoustine tail, cuttlefish, Asian broth

Secondi

Salt Baked Sea Bream (to share for two)

whole sea bream baked in salt with Jersey Royal potatoes & fennel, green beans & anchovy salad

Tronçon of Scrabster Brill

baby leeks, sea kale, sauce "bonne femme" 

oyster fritter, yeasted cauliflower, mussel & dill

North Sea John Dory 

inshore squid, yellow chanterelles, pumpkin

Alladale Estate Venison

100% dark chocolate, espresso, sauce grand veneur