MenuLunch 12.00 - 14.15 | Dinner 17.30 - 21.00 Tuesday - Saturday Sample Menu |
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|
Cumbrae Oysters red wine & shallot vinaigrette |
each 4 |
Primi |
£ |
|
Hand Dived Orkney Scallops |
26 |
|
John Ross of Aberdeen Smoked Salmon sour cream, avocado, tattie scones |
18 |
|
Anstruther Lobster Raviolo Shellfish bisque, Loch Etive Sea Trout, sea herbs |
24 |
|
Ashcrofts Heritage Beetroot smoked eel, horseraddish, Nashi pear |
18 |
|
Tartar of Scotch Beef quail egg, oyster fritter, Royal Oscietra caviar |
22 |
Secondi |
|
|
Tranche of North Sea Turbot razor clams, Wye Valley asparagus, smoked butter sauce |
39 |
|
Pittenweem Day Boat Halibut baby leek, monks beard, mussel sauce |
38 |
|
Shetland Cod poached morels, new season peas, broad beans, chicken butter sauce |
37 |
|
|
|
| Globe Artichoke goats cheese Royale, Jerusalem artichoke |
30 |
|
Loin of Orkney Beef onion, cep, potato rosti, sauce au poivre |
38 |
Dolci |
|
|
Apple Tarte Tatin (to share for 2, please allow 30 minutes) vanilla ice cream, butterscotch sauce |
20 |
|
Tiramisu espresso syrup, coffee ice cream |
10 |
|
White Chocolate Croustillant hazelnut, mango, passion fruit |
10 |
|
Selection of Homemade Ice Cream & Sorbets |
7.5 |
|
I.J Mellis Cheese Selection Petersyard crackers, pickled walnut, Dundee cake
|
3 cheese 10 6 cheese 16 |
All of our fish is sustainably sourced from local fisherman | Please pre-advise us of any allergies
Menu may vary due to availability and seasonality of the products | Vegan dining option available but require 48-hour notice
(Minimum spend for Dinner food only £25/person)