MenuLunch 12.00 - 14.30 | Dinner 18.00 - 21.30 |
|
Naked Seafood |
|
|
Cumbrae Oysters Oysters Rockefeller Organic Smoked Salmon Shetland Mussels Shallot & red wine vinegar grilled with pancetta lemon, black pepper, shallot white wine, shallot, garlic & creameach 3.5 each 4.5 12.5 15 |
|
Primi |
£ |
| Anstruther Lobster & Crab Lasagne East Neuk shellfish sauce, sea herbs |
19 |
|
Loch Etive Sea Trout & Fried Cumbrae Oyster nori, cucumber, green apple |
15 |
|
Hand Dived Orkney Scallops Lardo di Colonnatta, White Asparagus, Hazelnut |
19 |
|
Isle of Skye Langoustine Risotto grilled langoustine, lobster, crab, peperoncino, tomato |
18 50 |
| Basil & Ricotta Agnolotti new season peas, broad beans, pine nuts |
12 |
| Coarse Pate of Scottish Rabbit foie gras, liver parfait, peach chutney |
15 |
Secondi |
|
|
Salt Baked Sea Bream (to share for two) whole sea bream baked in salt with Jersey Royal potatoes & fennel, green beans & anchovy salad |
44 |
|
Line Caught Wild Bass salt-baked celeriac, porcini mushroom, chicken sauce |
34 |
| Pittenweem Day Boat Halibut Cumbrae oyster, yeasted cauliflower, mussel & dill |
36 |
|
North Sea John Dory inshore squid, yellow chanterelles, pumpkin |
36 |
| Spaghetti alle Vongole surf clams, peperoncino, parsley |
28 |
|
Alladale Estate Venison 100% dark chocolate, espresso, sauce grand veneur |
36 |
All of our fish is sustainably sourced from our local fisherman | Please pre-advise us of any allergies
(minimum spend for Dinner food only £25/person) | Menu may vary due to availability and seasonality of the products
