MenuLunch 12.00 - 14.15 | Dinner 17.30 - 21.00 Wednesday - Saturday Sample Menu |
|
|
Cumbrae Oysters shallot & red wine vinegar |
each 3.5 |
Primi |
£ |
| Lasagne of Anstruther Lobster Loch Etive Sea Trout, spiced shellfish bisque |
17 |
|
John Ross of Aberdeen Smoked Salmon sour cream, avocado, tattie scones |
15 |
|
Roasted Orkney Scallop Exmoor caviar, dill, oyster & champagne |
19 |
|
Isle of Wight Heritage Tomatoes buffalo ricotta, new season peas & broad beans, tomato water |
15 |
|
Mosaic of French Rabbit duck liver, confit artichoke, truffle dressing |
16 |
Secondi |
|
|
Steamed Pittenweem Day Boat Halibut braised girolle mushrooms, young leeks, horseraddish & mussle sauce |
34 |
|
Tranche of North Sea Turbot East Hall Farm carrots, crushed Jersey Royals, chicken butter sauce |
36 |
| Line Caught Cornish Wild Bass East Neuk crab & scallop flowring courgette, squid & tomato |
38 |
|
Grilled Anstruther Lobster garlic butter, insalata |
Market Price/ Availability |
| Globe Artichoke goats cheese Royale, piperade, Datterino tomatoes, black garlic |
25 |
|
Alladale Estate Venison duck liver, caramelised cep, black fig, celeriac |
36 |
ContorniSide dish to accompany |
|
|
Green Beans & Hazelnuts |
6 |
|
New Potatoes, herbs & butter |
6 |
|
Mash Potato |
4 |
|
Caesar Salad, anchovy, croutons, parmesan |
7 |
|
Mixed Leaf Salad, house dressing |
6.5 |
All of our fish is sustainably sourced from local fisherman | Please pre-advise us of any allergies
Menu may vary due to availability and seasonality of the products | Vegan dining option available but require 48-hour notice
(Minimum spend for Dinner food only £25/person)
