Menu

                                             Lunch 12.00 - 14.30 | Dinner 18.00 - 21.30 

  

                       Naked Seafood

     Cumbrae Oysters       Oysters Rockefeller     Organic Smoked Salmon           Shetland Mussels 

  Shallot & red wine vinegar     grilled with pancetta       lemon, black pepper, shallot      white wine, shallot, garlic & cream
             each 3.5                            each 4.5                                12.5                                            15

Primi

 

£
Anstruther Lobster & Crab Lasagne
East Neuk shellfish sauce, sea herbs		    19

Risotto of St Monan’s Shellfish 

tomato, chilli, coriander

 15

Hand Dived Orkney Scallops

Lardo di Colonnatta, Landes White Asparagus, Hazelnut

 19

Loch Etive Sea Trout & East Neuk Crab

nori, cucumber, green apple

15

50
Wild Garlic & Ricotta Agnolotti
new season peas, broad beans, pine nuts		 12
Coarse Pate of Scottish Rabbit
foie gras, Agen prunes, spring vegetable salad		 15

Secondi

  

Salt Baked Sea Bream (to share for two)

whole sea bream baked in salt with Jersey Royal potatoes & fennel, green beans & anchovy salad

 44

Tronçon of Scottish Turbot 

new season asparagus, morels, sauce "bonne-femme"

 37
Pittenweem Wild Halibut

parsley pureé, girolles, mussel tartar sauce

 36

Scrabster Monkfish 

pepperonata, flowering courgette, olive tapenade  

 34
Spaghetti alle Vongole
surf clams, peperoncino, parsley		 28

Goosnargh Duck “Asian Style”  

braised chicory, burnt citrus, sauce caramel d’epice

 32

 

All of our fish is sustainably sourced from our local fisherman | Please pre-advise us of any allergies 

(minimum spend for Dinner food only £25/person) | Menu may vary due to availability and seasonality of the products