MenuLunch 12.00 - 14.30 | Dinner 18.00 - 21.30 PLEASE NOTE THIS MENU WILL NOT BE RUNNING DURING TIER 2/3 |
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Cumbrae Oysters Oysters Rockefeller shallot & red wine vinegar grilled with parsley crumb each 3 each 4.5 |
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Primi |
£ |
| Fish & Shellfish Soup bisque, rouille, rouille, croûtons |
12 |
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Baked Orkney Scallop "Asian style" |
16 |
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John Ross of Aberdeen Smoked Salmon & Neuk Crab caviar, sour cream, tattie scone |
15 |
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Summer Vegetable Risotto "primavera" |
14 50 |
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Rose Veal Ragu hand-rolled linguine, 36 month aged parmesan, oregano |
16 |
Secondi |
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Loch Etive Sea Trout "Wellington Style" (to share for two) smoked haddock & leek gratin |
55 |
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Baked Shetland Cod local inshore squid, Scottish girolle, chicken sauce |
28 |
| Pittenweem Day Boat Halibut warm tartare butter sauce, oyster fritter, sea vegetables |
32 |
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Grilled Anstruther Lobster garlic butter, insalata |
Market Price |
| Homemade Ravioli of Truffle & Ricotta globe artichoke, yellow chanterelles, porcini veloute |
25 |
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Scottish Border Grouse Pittormie farm vegetables, wild mushrooms, elderberries |
30 |
ContorniSide dish to accompany |
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Green Beans & Hazelnuts |
4.5 |
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New Potatoes, herbs & butter |
5.5 |
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Mash Potato |
4 |
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Caesar Salad, croutons, parmesan |
7 |
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Mixed Leaf Salad, house dressing |
6.5 |
All of our fish is sustainably sourced from our local fisherman | Please pre-advise us of any allergies
Menu may vary due to availability and seasonality of the products | Vegan dining option available but require 48-hour notice
(Minimum spend for Dinner food only £25/person)
