Menu

                            Lunch 12.00 - 14.15 | Dinner 17.30 - 21.00

PLEASE NOTE THIS MENU WILL NOT BE RUNNING DURING TIER 3

BUT WILL BE UPDATED MAY 2021 FOR FULL REOPENING

  

  Cumbrae Oysters                 Oysters Rockefeller

 shallot & red wine vinegar      grilled with parsley crumb

each 3                               each 4.5

Primi

 

£
Fish & Shellfish Soup
bisque, rouille, rouille, croûtons		    12

Baked Orkney Scallop

"Asian style"

 16

John Ross of Aberdeen Smoked Salmon & Neuk Crab

caviar, sour cream, tattie scone

 15

Summer Vegetable Risotto

"primavera"

14

50

Rose Veal Ragu

hand-rolled linguine, 36 month aged parmesan, oregano

 16

Secondi

  

Loch Etive Sea Trout "Wellington Style" (to share for two)

smoked haddock & leek gratin

 55

Baked Shetland Cod

local inshore squid, Scottish girolle, chicken sauce

 28
Pittenweem Day Boat Halibut

warm tartare butter sauce, oyster fritter, sea vegetables

 32

Grilled Anstruther Lobster

garlic butter, insalata 

 Market Price
Homemade Ravioli of Truffle & Ricotta
globe artichoke, yellow chanterelles, porcini veloute		 25

Scottish Border Grouse

Pittormie farm vegetables, wild mushrooms, elderberries

 30

Contorni

Side dish to accompany

Green Beans & Hazelnuts

 4.5

New Potatoes, herbs & butter

 5.5

Mash Potato 

 4

Caesar Salad, croutons, parmesan

 7

Mixed Leaf Salad, house dressing

 6.5

 

All of our fish is sustainably sourced from our local fisherman | Please pre-advise us of any allergies 

Menu may vary due to availability and seasonality of the products | Vegan dining option available but require 48-hour notice 

(Minimum spend for Dinner food only £25/person)