MenuLunch 12.00 - 14.15 | Dinner 17.30 - 21.00 Wednesday - Saturday Sample Menu |
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|
Islay Oysters red wine & shallot vinaigrette |
each 3.5 |
Primi |
£ |
| Roasted Orkney Scallop poached Scrabster monkfish, white curry, kaffir lime |
19 |
|
John Ross of Aberdeen Smoked Salmon sour cream, avocado, tattie scones |
15 |
|
Poached Islay Oysters handmade linguine, caviar, watercress emulsion |
15 |
|
Crowne Prince Pumpkin Agnolotti foraged wild mushrooms, autumn truffle, mushroom tea |
14 |
|
Mosaic of French Rabbit duck liver, confit artichoke, truffle dressing |
16 |
Secondi |
|
|
Loch Etive Sea Trout "Wellington Style" (to share for 2) smoked haddock & leek gratin |
60 |
|
Pittenweem Day Boat Halibut langoustine & crab tortellini, vegtables à la Grecque, velvet crab bisque |
37 |
|
North Sea Turbot mussel & scallop mousseline, brassica, autumn truffle |
36 |
|
Anstruther Lobster Gratin insalata |
Market Price/ Availability |
| Globe Artichoke goats cheese Royale, piperade, Datterino tomatoes, black garlic |
25 |
|
Alladale Estate Venison duck liver, caramelised cep, black fig, celeriac |
36 |
Dolci |
|
|
Apple Tarte Tatin (to share for 2, please allow 30 minutes) vanilla ice cream, butterscotch sauce |
20 |
|
Tiramisu espresso syrup, coffee ice cream |
9 |
|
Heather Honey Créme Brûlée cramalsied puff pastry, poached pears, chestnut cremeux |
9.5 |
|
Selection of Homemade Ice Cream & Sorbets |
7.5 |
|
I.J Mellis Cheese Selection Petersyard crackers, pickled walnut, Dundee cake
|
3 cheese 10.5 6 cheese 14.5 |
All of our fish is sustainably sourced from local fisherman | Please pre-advise us of any allergies
Menu may vary due to availability and seasonality of the products | Vegan dining option available but require 48-hour notice
(Minimum spend for Dinner food only £25/person)
