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Graduation 2022 at The Seafood Ristorante
Thank you for considering the Seafood Ristorante for your Graduation celebrations, we understand this is an extremely special occasion for all involved. Please note this is a sample menu below and can change due to availability of fresh produce.
Graduation Dinner Sample Menu
Tuesday June 14th - Saturday July 2nd
2 Courses £78 | 3 Courses £90
Natural West-Coast Cumbrae Oysters - £4.50 each
Royal Oscietra Caviar (30g) - £180
Starters
Anstruther Lobster Raviolo - shellfish bisque, sea herbs, Arenkha caviar
Hand Dived Orkney Scallop - "white curry"
John Ross of Aberdeen Smoked Salmon - sour cream, avocado, tattie scone
Mosaic of Rabbit Terrine - rabbit liver parfait, herb salad, toated brioche
Mains
Steamed Pittenweem Day Boat Halibut - minestrone of summer vegtables, razor clams, brown shrimp, Wye Valley asparagus
Confit of Loch Etive Sea Trout - East Neuk crab & scallop agnolotti, courgette, red pepper
Globe Artichoke - Tuscan ricotta, zucchini frit
Loin of Orkney Beef - bordelaise sauce, braised shortrib, potato rosti, onion, cep
Desserts
Tiramisu - espresso syrup, coffee ice cream
White Chocolate Croustilliant - hazelnut, mango, passionfruit
Homemade Ice Cream & Sorbet Selection - fresh Scottish berries
I.J Mellis Five Cheese Selection - Petersyard crackers, quince, fruit-bread
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Graduation Lunch Sample Menu
Tuesday June 14th - Saturday July 2nd
2 Courses £55 | 3 Courses £65
Natural West-Coast Cumbrae Oysters - £4.5each
Royal Oscietra Caviar (30g) - £180
Starters
Anstruther Lobster Raviolo - shellfish bisque, sea herbs
John Ross of Aberdeen Smoked Salmon - sour cream, avocado, lemon
Isle of Wight Tomato Salad - tomato water, fresh herbs
Mosaic of Rabbit Terrine - chutney, herb salad
Mains
Steamed Pittenweem Day Boat Halibut - minestrone of summer vegtables, brown shrimp, Amalfi lemon
Confit of Loch Etive Sea Trout - flowering courgette, scallop mousseline
Globe Artichoke - Tuscan ricotta, zucchini frit
Loin of Orkney Beef - bordelaise sauce, potato rosti, onion, cep
Desserts
Tiramisu - espresso syrup, coffee ice cream
White Chocolate Croustilliant - hazelnut, mango, passionfruit
Homemade Ice Cream & Sorbet Selection
I.J Mellis Three Cheese Selection - Petersyard crackers, quince