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Graduation 2022 at The Seafood Ristorante

Thank you for considering the Seafood Ristorante for your Graduation celebrations, we understand this is an extremely special occasion for all involved. Please note this is a sample menu below and can change due to availability of fresh produce.

Graduation Dinner Sample Menu 

Tuesday June 14th - Saturday July 2nd 

2 Courses £78  |  3 Courses £90

Natural West-Coast Cumbrae Oysters - £4.50 each
Royal Oscietra Caviar (30g) - £180

Starters

Anstruther Lobster Raviolo - shellfish bisque, sea herbs, Arenkha caviar
Hand Dived Orkney Scallop - "white curry"
John Ross of Aberdeen Smoked Salmon - sour cream, avocado, tattie scone
Mosaic of Rabbit Terrine - rabbit liver parfait, herb salad, toated brioche

Mains

Steamed Pittenweem Day Boat Halibut - minestrone of summer vegtables, razor clams, brown shrimp, Wye Valley asparagus
Confit of Loch Etive Sea Trout - East Neuk crab & scallop agnolotti, courgette, red pepper 
Globe Artichoke - Tuscan ricotta, zucchini frit
Loin of Orkney Beef - bordelaise sauce, braised shortrib, potato rosti, onion, cep
 

Desserts 

Tiramisu - espresso syrup, coffee ice cream
White Chocolate Croustilliant - hazelnut, mango, passionfruit 
Homemade Ice Cream & Sorbet Selection - fresh Scottish berries 
I.J Mellis Five Cheese Selection - Petersyard crackers, quince, fruit-bread

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Graduation Lunch Sample Menu 

Tuesday June 14th - Saturday July 2nd 

2 Courses £55  |  3 Courses £65

Natural West-Coast Cumbrae Oysters - £4.5each
Royal Oscietra Caviar (30g) - £180

Starters

Anstruther Lobster Raviolo - shellfish bisque, sea herbs
John Ross of Aberdeen Smoked Salmon - sour cream, avocado, lemon
Isle of Wight Tomato Salad - tomato water, fresh herbs
Mosaic of Rabbit Terrine - chutney, herb salad

Mains

Steamed Pittenweem Day Boat Halibut - minestrone of summer vegtables, brown shrimp, Amalfi lemon 
Confit of Loch Etive Sea Trout - flowering courgette, scallop mousseline
Globe Artichoke - Tuscan ricotta, zucchini frit
Loin of Orkney Beef - bordelaise sauce, potato rosti, onion, cep
 

Desserts 

Tiramisu - espresso syrup, coffee ice cream
White Chocolate Croustilliant - hazelnut, mango, passionfruit 
Homemade Ice Cream & Sorbet Selection 
I.J Mellis Three Cheese Selection - Petersyard crackers, quince

 

Vegetarian & Vegan options available upon request
For further details and information please email us at;
Thank you for your support and we look forward to welcoming you for this special occasion.