Graduation Dinner 2019 

3 Courses £65

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Cumbrae Oysters (each 3.5)
shallot & red wine vinegar

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Primi

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East Neuk Crab & Loch Etive Sea Trout

nori, cucumber, green apple

Raviolo of Anstruther Lobster
baby spinach, shellfish bisque, Armagnac

Mosaic of Burnside Farm Rabbit

Foie Gras, hazelnuts, salad of summer vegetables

East Coast Mackerel “Cured & Tartar” *

Wye Valley asparagus, wild garlic pesto, quails eggs

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Secondi


Steamed Wild Halibut
shetland mussels, parsley puree, tartar butter sauce

Scrabster Monkfish
pepperonata, flowering courgette, olive tapered  

Braised Globe Artichoke*
coco beans, wild mushrooms, gem lettuce

Goosnargh Duck “Asian Style”
braised chicory, burnt citrus, sauce caramel d’epice

Anstruther Lobster Linguini
tomato, chilli, parsley - £10 supplement 

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Dolci

 

Perthshire Strawberries
vanilla creme brûlée, strawberry & champagne consomme, sable biscuit

Valrhona Manjari Chocolate Pave*

salted caramel, roasted peanuts & praline ice cream 

Selection of Ice Creams & Sorbets*
warm madeleines

The Seafood Ristorante Cheese Selection

pickled walnut, Peters yard crackers

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Graduation Lunch 2019

3 Courses £40

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Cumbrae Oysters (each 3.5)
shallot & red wine vinegar

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Primi

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Loch Etive Sea Trout

nori, cucumber, horseradish

East Neuk Crab Risotto
tomato, chilli, coriander

Mosaic of Burnside Farm Rabbit

Foie Gras, hazelnuts, salad of summer vegetables

Wye Valley Asparagus*

wild garlic pesto, quails eggs, hollandaise sauce

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Secondi


Scrabster Hake
steamed Shetland mussels, parsley puree, tartar butter sauce

Gitt Head Bream
pepperonata, zucchini, olive tapenade

Braised Globe Artichoke*
coco beans, wild mushrooms, gem lettuce

Goosnargh Duck “Asian Style”
braised chicory, burnt citrus, sauce caramel d’epice

.

Dolci

 

Perthshire Strawberries
vanilla creme brûlée, strawberry & champagne consomme, sable biscuit

Valrhona Manjari Chocolate Pave*

salted caramel, roasted peanuts & praline ice cream 

Selection of Ice Creams & Sorbets*
warm madeleines

The Seafood Ristorante Cheese Selection

pickled walnut, Peters yard crackers

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Please advise us of any allergies or dietary requirements | *= can be catered for vegan dietary requirements
A discretionary service charge of 10% will be added to your table at the end of the afternoon

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Graduation 2019

Summer graduation bookings for the Seafood Ristorante will be open from Monday 28th of January at 10am. Please call the restaurant or visit us on site and we will be happy to take your reservation. 

We will require a deposit of £25pp on the day of booking to secure the table and this amount will be subtracted off the total bill on the evening or afternoon you dine with us. All tables have been allocated for a 2-hour time slot. Deposits are fully refundable 1 week prior to the date of the graduation booking.

Congratulations and we look forward to welcoming you all.