Zonin Wine Dinner

an evening with Matteo Zonin

Thursday, December 12th | 7pm

£65pp

Smoked Salmon & Caviar Tart

Prosecco DOC White Cuvée, Veneto, NV

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Tartar of Wild Bass

pea & mint

Insolia, Principi Di Butera, Sicily, 2016

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Pittenweem Halibut

black truffle, mussel, dill

Vermintino Calasole, Rocca di Montemassi, Maremma Toscana, 2018

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Alladale Estate Venison

espresso, chocolate, Douglas fir

San Cristoforo, Petit Verdot, Maremma, Toscana 2015

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Caramelised Pineapple 

“Indian spices”

Moscato D’Asti DOCG, Italy 2018

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Book Now via the link below;

https://booking.resdiary.com/widget/Standard/TheSeafoodRistorante/14452?date=2019-12-12&time=1900