Lunch, Dinner & Tasting Menus
We specialise in the best of Scottish and British seafood, with produce ranging from West Coast mussels, scallops and oysters to the best St Andrews bay lobsters and North Sea fish. We also cater for meat-lovers and vegetarians, as well as being easily able to satisfy coeliacs and other dietary considerations due to our healthy methods of cooking. Please click on the link below to look at our menus.
At lunch we currently offer a set price menu of £22 for 2 courses and £26 for 3 courses. We also run a very popular Lunch Express Menu from Monday to Fridays, priced at only £12.95 for 2 courses. This is a set menu which changes daily. The Express refers to the fact that we will serve this in around 45 minutes, which is ideal for your 1 hour lunch break.Be sure to follow us on Twitter or become a fan of our Facebook page to be kept informed of what is on this menu every day.
Lunch Menu Served 12-2.30pm daily
In the evening we serve our Set Price menus, charged at £45 for 3 courses, offering the best of Scotland and the UK’s seafood. We have maintained 3 AA Rosettes since we opened in 2003.
Dinner Menu Served 6-10pm daily
We also offer a Tasting Menu which serves 6 courses for £67.50. You can choose to have a Flight of Wines, 5 glasses, chosen by our Sommelier to accompany the dishes on your menu for £30.00 per person. The size of wine measures varies from 75ml to 125ml.
These menus are only sample menus, as our produce is delivered daily and fluctuates depending on availability at the local markets. If you would like to know what is on the menu today, please call the restaurant on 01334 479 475.
Where possible we source sustainably-caught or -farmed fish and meat, and favour local Fife vegetables and seasonal foods. We pride ourselves on the provenance of all our produce. If you would like to know more about our suppliers and where we source our food and wine, please speak to one of our staff or email us using the Contact Us form.