Hogmanay Menu


£50 per person. Served from 6.00pm to 9.00pm. Taxis by 11.00pm

 

An Amuse of oysters and potato croquettes with fresh lemon cream and caviar

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Pan fried hand dived scallops, Stornaway black pudding crumbs,

salsify and roast shallot purée

 

Roasted Wood Pigeon breast and crispy leg, Jerusalem artichoke purée, chicory and watercress micro salads, tarragon and red wine jus

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Poached fillet of halibut, potato and smoked haddock gratin,

chargrilled baby leeks, leek purée and smoked fish cream

 

Beef fillet medallions, puréed lentils, celeriac and truffle purée, red wine glazed silverskin onions, winter chanterelle mushrooms and horseradish cream

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Pre dessert of passion fruit sorbet

 

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Marble chocolate cheesecake, lemon and mint curd

fresh pomegranite and chocolate popping candy

 

A selection of Scottish cheeses

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Food Allergies and Intolerances:

Before you order your food and drinks please speak to our staff if you want to know about any ingredients in the dishes.

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