Hogmanay Menu

£50 per person. Served from 6.00pm to 9.00pm. Taxis by 11.00pm


An Amuse of oysters and potato croquettes with fresh lemon cream and caviar


Pan fried hand dived scallops, Stornaway black pudding crumbs,

salsify and roast shallot purée


Roasted Wood Pigeon breast and crispy leg, Jerusalem artichoke purée, chicory and watercress micro salads, tarragon and red wine jus


Poached fillet of halibut, potato and smoked haddock gratin,

chargrilled baby leeks, leek purée and smoked fish cream


Beef fillet medallions, puréed lentils, celeriac and truffle purée, red wine glazed silverskin onions, winter chanterelle mushrooms and horseradish cream


Pre dessert of passion fruit sorbet



Marble chocolate cheesecake, lemon and mint curd

fresh pomegranite and chocolate popping candy


A selection of Scottish cheeses



Food Allergies and Intolerances:

Before you order your food and drinks please speak to our staff if you want to know about any ingredients in the dishes.

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