Festive Menu


£29.95 per person. Only served to tables of 4 or more and must be requested at time of booking.

To start

PITTENWEEM CRAB SOUP
creamy crab soup, with tarragon and chive crouton

LANGOUSTINE AND SHRIMP COCKTAIL
crispy lettuce, avocado, apple, marie-rose

DUCK AND PRUNE d’AGEN TERRINE
chicory and  potato crisps

GORGONZOLA AND PEAR SALAD
delicious blue cheese, autumn pears

To follow

FILLET OF SEA BASS
seared and served with spiced pak choi and samphire, sauteed potatoes

LOIN OF NORTH SEA COD
served with a cassoulet of berlotti beans, chorizo, mussels and saffron cream

MEDALLIONS OF SCOTCH BEEF
garlic roasted potatoes, Brussels, cranberry puree, Barolo Jus

AUTUMNAL RISOTTO
roasted Jerlusalem artichokes and parmegiano

To finish

VANILLA CREME BRULEE
poached clementine, clemintine sorbet

APPLE TARTE TATIN
traditional backed apple tart, with cinnamon ice cream

CHRISTMAS PUDDING
brandy sauce and vanilla ice cream

SCOTTISH CLAVA BRIE
served with oatcakes, our own chutney and walnuts

Food Allergies and Intolerances:

Before you order your food and drinks please speak to our staff if you want to know about any ingredients in the dishes.

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