If you suffer from a food allergy or intolerance, please let your server know upon placing your order. As our food is delivered to us in its rawest form, and the fact that we make everything in our kitchens ‘from scratch’, we are extremely confident in being able to provide totally accurate information to diners about the ingredients, methods of cooking and storage procedures of our produce. To help, we have created a dish-by-dish description with a list of ingredients, which covers the 14 most common allergens as well as information about products suitable for vegetarians or vegans.
Ingredients can occasionally be substituted or changed, and our chefs are more than willing to accommodate you. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and do not have a specific allergen free zone.
Wheat and gluten ingredients which are roasted, baked, shallow or deep fried will use the same oven or fryer in our kitchens as dishes not containing these ingredients – there may be risk of cross contamination which may therefore affect extremely sensitive sufferers.
What we require is that you the diner take responsibility in advising us of any dietary requirements or conditions, whereupon our knowledgeable staff will be ideally placed to best look after you.