"Sundays are Special"

Sunday Lunch Menu

£29.50 - 2 courses
£35 - 3 courses

12:30 - 15:00

Home Baked Bread & Cicchetti to share

& Glass of Bollinger Champagne*

Additional Oysters 3.5each

Starters

Smoked Haddock & Clam Chowder
pancetta & sweetcorn

House Smoked Salmon & East Neuk Crab 
caviar, sour cream, bilini's

Shetland Mussels
white wine, garlic, cream

Coarse Pate of Scottish Game
foie gras, Agen prunes, sage

Crown Prince Pumpkin Agnolotti
ricotta, pine nuts, sage

Mains

Roast Rib of Scotch Beef
"all the trimmings"

Shetland Cod
glazed chicken wings, girolles, coco beans

Scrabster Plaice
"potted shrimps", sprouting broccoli, blade mace

"Classic Fish Pie"
fennel, anchovy, preserved lemon

Wild Mushroom, Leek & Anster Torte
salt baked celeriac, shaved porcini

"Puddings"

Bitter Chocolate Fondant 
"oranges & Grand Marnier"

Bread & Butter Pudding "Paul Heathcote"
poached apricot & clotted cream

Apple Tart Tatin (to share for 2 & must be pre-ordered)
vanilla ice cream, butterscotch sauce

Selection of Ice Cream & Sorbets

Scottish & Italian Cheese Selection (£2.50 supplement)
acacia honey

 Menu available from Sunday 28th October. Please notify us in advance of any allergies or dietary requirements.

* = complimentary glass of Bollinger for reservations made in advance and over the age of 18.

Please note this will be the only menu running Sunday lunchtime.