"Sundays are Special"
Sunday Lunch Menu
£29.50 - 2 courses
£35 - 3 courses
12:30 - 15:00
Home Baked Bread & Cicchetti to share
& Glass of Bollinger Champagne*
Additional Oysters 3.5each
Smoked Haddock & Clam Chowder
pancetta & sweetcorn
House Smoked Salmon & East Neuk Crab
caviar, sour cream, bilini's
white wine, garlic, cream
Coarse Pate of Scottish Game
foie gras, Agen prunes, sage
Crown Prince Pumpkin Agnolotti
ricotta, pine nuts, sage
Roast Rib of Scotch Beef
"all the trimmings"
glazed chicken wings, girolles, coco beans
"potted shrimps", sprouting broccoli, blade mace
"Classic Fish Pie"
fennel, anchovy, preserved lemon
Wild Mushroom, Leek & Anster Torte
salt baked celeriac, shaved porcini
Bitter Chocolate Fondant
"oranges & Grand Marnier"
Bread & Butter Pudding "Paul Heathcote"
poached apricot & clotted cream
Apple Tart Tatin (to share for 2 & must be pre-ordered)
vanilla ice cream, butterscotch sauce
Selection of Ice Cream & Sorbets
Scottish & Italian Cheese Selection (£2.50 supplement)
Menu available from Sunday 28th October. Please notify us in advance of any allergies or dietary requirements.
* = complimentary glass of Bollinger for reservations made in advance and over the age of 18.
Please note this will be the only menu running Sunday lunchtime.