"Sundays are Special"

Sunday Lunch Menu

£29.50 - 2 courses
£35 - 3 courses

12:30 - 15:00

Home Baked Bread & Cicchetti to share

& Glass of Bollinger Champagne*

Additional Oysters 3.5each


Classic Fish Soup
"rouille & croutons"

House Smoked Salmon & East Neuk Crab 
caviar, sour cream, bilini's

Shetland Mussels
white wine, garlic, cream

Coarse Pate of Scottish Game
foie gras, Agen prunes, sage

Crown Prince Pumpkin Agnolotti
ricotta, pine nuts, sage


The Seafood Ristorante Roast of the Day
"all the trimmings"

Beer Battered Shetland Cod
pea purée, tartar sauce

Scrabster Hake
"potted shrimps", sprouting broccoli, blade mace

"Classic Fish Pie"
fennel, anchovy, preserved lemon

Wild Mushroom, Leek & Anster Torte
salt baked celeriac, shaved porcini


Bitter Chocolate Fondant 
"oranges & Grand Marnier"

Bread & Butter Pudding "Paul Heathcote"
poached apricot & clotted cream

Apple Tart Tatin (to share for 2 & must be pre-ordered)
vanilla ice cream, butterscotch sauce

Selection of Ice Cream & Sorbets

Scottish & Italian Cheese Selection (£2.50 supplement)
acacia honey

 Menu finishes Sunday 24th March. Please notify us in advance of any allergies or dietary requirements.

* = complimentary glass of Bollinger for reservations made in advance and over the age of 18.

Please note this will be the only menu running Sunday lunchtime.