Lunch Menu - Available Monday to Saturday (12 - 14:30)

2 courses - 25
3 courses - 30

Starters

Red Mullet Soup - crab tortellini, rouille, croutes

Loch Etive Sea Trout - horseradish, nori, cucumber 

Mains

Scrabster Hake - “potted shrimps”, sprouting broccoli, blade mace

Crown Prince Pumpkin Agnolotti - ricotta, pine nuts, sage

Desserts

Bread & Butter Pudding - Poached apricot & clotted cream

Bitter Chocolate Fondant - “oranges & Grand Marnier”

Please note this is a sample menu and that all dishes are subject to continual seasonal changes.

Lunch menu is available alongside à la carte menu.