Mothers Day 2019

two courses 32 | three courses 37.5

12:30 - 16:00

  Add Additional Oysters 3.5each

Starters

Ligurian Fish Soup
  saffron rouille, garlic croutons

East Neuk Crab "Lasagne"
  shellfish sauce

 White Asparagus
  shaved porcini mushrooms., sorrel, aged parmesan

House Cured Bresaola
salad of raw & pickled spring vegetables

Smoked Salmon & East Neuk Crab
 caviar, sour cream, blinis'

Mains

Monkfish Wrapped in Prosciutto
peperonata, olives, artichoke

Beer Battered Shetland Cod
pea purée, tartar sauce

Lemon Sole
braised morel mushroom, new season asparagus, mussel purée

Tuscan Roast Porchetta
roast pork with all the trimmings

Hand Made Agnolotti Pasta
ricotta, wild garlic, pine nuts 

Puddings

Yorkshire RhubarbTrifle
"zuppa inglese"

Dark Chocolate Delice
sour cherry ice cream

Crepe Suzette
"all mums love it"

Selection of Ice Cream & Sorbets

Cheese Selection*

  Must be pre-booked | Vegetarian & Vegan options available | Please prenotify us of any allergies | *=£3 supplement

  Please call 01334 479475 for reservations | Lunch from 12:30pm to 4pm on Sunday 31st March