New Years Eve
 £70 per person

  Glass of Champagne
  selection of canapes


  Hand Dived Ardnamurchen Scallops
  poached oyster , cauliflower & caviar

  Lobster Ravioli
  spiced lobster & shellfish bisque

  Game & Foie Gras Terrine
  venison tartare, globe artichoke salad, quince chutney, toasted brioche


  Scrabster Turbot T-Bone
  braised artichokes, baby leeks & Winter truffle, mussel cream

  Fillet of Beef "Wellington Style"
  braised Highland beef, glazed root vegetables, Madeira sauce

  Monkfish Wrapped in Prosciutto
  slow cooked pork belly, chestnuts, Umbrian lentils, organic pumpkin

  Apple Tart Tatin
  vanilla ice cream, butterscotch sauce ( for two to share )

  Passion fruit Souffle
  passion fruit sorbet, orange sauce

  Dark Chocolate Croustillant
  hazelnut praline ice cream

  Dinner from 6pm to 8.30pm on New Years Eve 
  Must be pre-booked

  Please call 01334 479475 for reservations

  The restaurant will close at 11pm to allow our staff to celebrate with their friends and family