New Years Eve 2018


  Hogmanay Champagne & Canapés


 East Neuk Crab
  Exmoor caviar, avocado, radish

Riesling, Solitar Trocken, R. Plum, Mosel, Germany 2016


 Tuscan Rabbit & Scottish Langoustine
  prosciutto, chestnut, artichoke

Sangiovese, Le Focaie, Rocca di Montemassi, Maremma, Toscana 2017


  Raviolo of Scottish Lobster
  "sauce bisque"

Black Pack Roussanne, Painted Wolf, South Africa 2014

  Isle of Gigha Halibut
oyster, cauliflower, truffle

Soave Classico, Levarie, Masi, Veneto, Italy 2017


  Alladale Estate Venison
Douglas fir, espresso, chocolate

Primitivo Salento, Sasseo, Masseria Altemura, Puglia, Italy 2016


 Gorgonzola Dolce
apple, white truffle, honey

Sauternes, La Fleur D’Or, Bordeaux, France 2014


Yorkshire Rhubarb & Dulcey Mille Feuille
English rose sorbet

Botrytis Semillon, Deen Vat 5, De Bortoli, Australia 2014


Daveys Chocolate Orange
"not Terrys"

Banyuls, M. Chapoutier, Roussillon, France 2014


Optional Wine Flight - £40

  Dinner from 5:30pm to 8.30pm on New Years Eve 
  Must be pre-booked | Vegetarian options available

  Please call 01334 479475 for reservations

  The restaurant will close at 11pm to allow our staff to celebrate with their friends and family