New Years Eve
 £70 per person

  Glass of Champagne
  selection of canapes

  ****

  Hand Dived Ardnamurchen Scallops
  poached oyster , cauliflower & caviar

  Lobster Ravioli
  spiced lobster & shellfish bisque

  Game & Foie Gras Terrine
  venison tartare, globe artichoke salad, quince chutney, toasted brioche

  ****

  Scrabster Turbot T-Bone
  braised artichokes, baby leeks & Winter truffle, mussel cream

  Fillet of Beef "Wellington Style"
  braised Highland beef, glazed root vegetables, Madeira sauce

  Monkfish Wrapped in Prosciutto
  slow cooked pork belly, chestnuts, Umbrian lentils, organic pumpkin

  ****
  Apple Tart Tatin
  vanilla ice cream, butterscotch sauce ( for two to share )

  Passion fruit Souffle
  passion fruit sorbet, orange sauce

  Dark Chocolate Croustillant
  hazelnut praline ice cream

  Dinner from 6pm to 8.30pm on New Years Eve 
  Must be pre-booked

  Please call 01334 479475 for reservations

  The restaurant will close at 11pm to allow our staff to celebrate with their friends and family