New Years Eve 2018

£75

  Hogmanay Champagne & Canapés

  ****

 East Neuk Crab
  Exmoor caviar, avocado, radish

Riesling, Solitar Trocken, R. Plum, Mosel, Germany 2016

or

 Tuscan Rabbit & Scottish Langoustine
  prosciutto, chestnut, artichoke

Sangiovese, Le Focaie, Rocca di Montemassi, Maremma, Toscana 2017

  ****

  Raviolo of Scottish Lobster
  "sauce bisque"

Black Pack Roussanne, Painted Wolf, South Africa 2014

  ****
  Isle of Gigha Halibut
oyster, cauliflower, truffle

Soave Classico, Levarie, Masi, Veneto, Italy 2017

or

  Alladale Estate Venison
Douglas fir, espresso, chocolate

Primitivo Salento, Sasseo, Masseria Altemura, Puglia, Italy 2016

****

 Gorgonzola Dolce
apple, white truffle, honey

Sauternes, La Fleur D’Or, Bordeaux, France 2014

****

Yorkshire Rhubarb & Dulcey Mille Feuille
English rose sorbet

Botrytis Semillon, Deen Vat 5, De Bortoli, Australia 2014

or

Daveys Chocolate Orange
"not Terrys"

Banyuls, M. Chapoutier, Roussillon, France 2014

.

Optional Wine Flight - £40

  Dinner from 5:30pm to 8.30pm on New Years Eve 
  Must be pre-booked | Vegetarian options available

  Please call 01334 479475 for reservations

  The restaurant will close at 11pm to allow our staff to celebrate with their friends and family