Christmas Menu

Lunch & Dinner

Oysters Rockerfeller grilled with pancetta £4 each

Oysters Natural with shallot & red wine vinegar £3 each


Shellfish Bisque
langoustine tortellinis, prawns, cognac

Cured Sea Trout
pomegranate, chestnuts, chicory

Seafood Risotto
squid ink, bottarga, Winter greens

Coarse Game & Foie Gras Pate
di colonato, agen prunes, pistachio


Baked Fillet of Cod 
Jerusalem artichoke, seakale, roast potato gnocchi

Slow Braised Highland Beef
creamed potatoes, root vegetables, red wine sauce

Smoked Haddock “Rarebit”
braised leeks, Arran mustard, crushed potatoes

Wild Mushroom Pappardelle
walnuts, truffle , pecorino


Vanilla Panna Cotta
poached pear, crostolini, grappa

Apple Tart Tatin
vanilla ice cream, butterscotch sauce

Dark Chocolate & Hazelnut “Bar”
praline ice cream

Scottish & Italian Cheese
acacia honey

 Menu avaialble from Friday 1st December until Saturday 23rd December. Available for parties of more than 4 and must be prebooked.