Winter Lunch Menu
15  2 courses
20 3 courses

Starters

Shellfish Broth, root vegetables, white beans & parsley

Seatrout, pomegranate, fennel, watercress 

Pappardelle, wild mushrooms, aged parmesan

Mains

"Fritto Misto" mixed fried small fish, zucchini & carrot

Roast Cod, chestnut, leek, mussels 

Partridge, lentils, cotechino sausage, chanterelles

Desserts

Vanilla panna cotta, poached pear

Dark chocolate & hazelnut delice, praline ice cream

Loch Arthur cheddar, Peters Yard crackers