Winter Lunch Menu - Available Monday to Friday ( excluding Friday 30th March)
15  2 courses
20 3 courses


Shellfish Broth, root vegetables, white beans & parsley

Seatrout, pomegranate, fennel, watercress 

Pappardelle, wild mushrooms, aged parmesan


Slow cooked Ayrshire pork belly, dauphinoise potato, smoked pork sauce

Roast Cod, chestnut, leek, mussels 

"Polpette di Pesce " Fisshcake with mussles, poached hens egg & tartare butter sauce


Vanilla panna cotta, poached pear

Dark chocolate & hazelnut delice, praline ice cream

Loch Arthur cheddar, Peters Yard crackers