Summer Lunch Menu - Available Monday to Friday (12-14:30)

2 courses - 25
3 courses - 30

Starters

Seatrout, nori, cucumber, keta

Isle of Wight tomatoes, goats curd, basil, pesto

Mains

Ligurian fish stew, saffron pasta

Spinach & ricotta agnolotti, Tuscan artichokes, aged parmesan

Desserts

Poached peaches, Amalfi lemon cream, local raspberries

Gorgonzola Dolci, white truffle honey