Spring Lunch Menu - Available Monday to Friday 
20  2 courses
25 3 courses

Starters

Shellfish Broth, root vegetables, oregano

Seatrout, pomegranate, keta, herb salad

Pappardelle, wild mushrooms, aged parmesan

Mains

Shetland cod "Milanese", pea puree, gem lettuce. tartar sauce

Easter Howe cornfed chicken, asparagus, porcini, Madeira sauce

"Polpette dii Pesce " Fishcake with mussles, poached hens egg & tartare butter sauce

Desserts

Spiced pineapple, pain perdu, vanilla ice cream

Dark chocolate & hazelnut delice, praline ice cream

Loch Arthur cheddar, Peters Yard crackers