CHARITY HOSPITALITY AT THE OPEN CHAMPIONSHIP
2015 Open Championship – 16 to 19 July
We’re located just 100 yards from where the winning putt will be sunk on the 18th green. For the 2015 Open Championship, TCR Events and The Seafood Restaurant are creating a superb food and wine experience for approximately 60 guests each day (Thursday to Sunday). Sofas and TVs will allow you to follow all the action, or wander over to The Old Course to follow the golf in person. Whether it’s an opportunity to treat a: client, customer, colleague, family member or friend you’ll receive a warm welcome and the finest Scottish produce at The Seafood Restaurant.
The Open is also a great opportunity for us to raise funds for our selected charity. A raffle and 50% of all proceeds taken during the Open will be donated to The Polar Academy (a registered Scottish Charity). The Polar Academy aims to create a new generation of peer group role models for young people in difficult circumstances through expedition to the Artic.
Prices for our Open Experience begin at £189 +vat including all food and drinks. Full details are below.
To enquire about your requirements or request a brochure please call Ben on 0797 392 1430 or email email@example.com. Brochures can also be collected from the restaurant.
Your day at The Open includes:
Upon arrival at The Seafood Restaurant in St Andrews, enjoy quality teas and coffee with bacon rolls, fresh juices, pastries and fruits.
The daily papers, complimentary Wi-Fi and Live TV coverage of the golf will be available throughout the day.
Lunch will be served between 12pm and 3pm – a three-course menu and selection of wines.
You are welcome to stay with us throughout the day and enjoy drinks from our complimentary selection whilst following the golf or wander over to The Old Course to follow the golf in person.
From 6pm onwards we move to another St Andrews venue where the first couple of rounds, and further food is also included as part of your day.
Any guests seeking accommodation should consider the options on Open Golf 2015
Sample Open lunch menu
Please note that as much of the fish at The Seafood Restaurant is wild, including the Scottish Lobster, all dishes are “subject to catch”, and will be subsituted with an alternative if unavailable.
East Neuk crab, with cucumber and dill crème fraiche
Our own smoked salmon, traditionally served, with capers and shallots
Goats cheese crottin with beetroot and raspberry
Fillet of wild Sea Bass, warm potato and hazelnut salad, shrimp, dill, capers and rocket
Butternut squash and saffron risotto with sage and parmesan crisps
Half a local lobster, grilled with butter and samphir
(Lobster at additional £10 charge)
Lemon crème brûlée with fresh mint ice cream
Chocolate pavé, pistachio tuile and cherry sorbet
Selection of Scottish cheeses, chutneys and oatcakes
Open Championship Wines:
Bordeaux Blanc, Château D’Argendes, 2012
Côtes du Roussillon Blanc, Mas Cristine, Côtes du Roussillon, 2011
Rosé Tramontane Wines, Côtes du Roussillon, 2013
Grenache, Tramontane Wines, Côtes Catalanes, 2013
Petite Sirah, Grower’s Selection, Don Sebastiani & Sons, Clarksburg, 2011
Beer and Spirits:
St Andrews Brewery – a selection of locally craft-brewed beers.
Darnley View Gin, Fife, Scotland
Tanqueray London Dry Gin, UK
Ketel One Vodka, Holland
Glenfiddich Rich Oak, Speyside, 14 year old
An extensive additional range of wines, ports, spirits and cigars available on request.
At The Seafood Restaurant the house champagne is Charles Heidsieck Brut Reserve, which will be served throughout the day.
Dates and prices
Please note included in the following prices is your Open ticket. If you already have an Open ticket simply deduct £70 from these costs.
Thursday 16th July £299 + vat
Friday 17th July £299 + vat
Saturday 18th July £249 + vat
Sunday 19th July £249 + vat
We are operating independently of The Open Championship official hospitality suppliers.
Please ask about our complimentary coach to and from Edinburgh.
We also provide a complimentary shuttle service to Leuchars train station.
How to book
To discuss your day at The Seafood Restaurant for The Open Championship please contact us.
0131 552 6272
The Seafood Restaurant,
Bruce Embankment St Andrews,