Spotlight on one of our suppliers: Carroll’s Heritage Potatoes

Carroll’s Heritage Potatoes is run by Lucy and Anthony Carroll and is situated in the wilds of Northumberland by the River Till. Their aim is to provide a first class personal service with prompt delivery, and they were recognised by The Observers Food Monthly as the “Best Producer of the Year 2009″.

Not only do they supply restaurants such as ourselves and The Witchery in Edinburgh, Jamie Oliver’s Fifteen restaurant down south, hotels such as The Scotsman and Gleneagles, but they also appear at Farmers Markets and have a thriving Mail Order service.

They provide a range of 15 different potatoes, such as Arran Victory (1918), Royal Kidney (1899) and Highland Burgundy Red (1936), as well as our favourites Sharpes Express (1900) and Ratte (1872). The range of colours, textures and tastes is quite incredible and it is very surprising that the humble spud can offer such variety.

We are delighted to have Carroll’s Heritage Potatoes as one of our suppliers at The Seafood Restaurants, in Fife, and we sincerely recommend you look at their website for more information.

www.heritage-potatoes.co.uk